I believe this sandwich could be a turning point in my life, marking the start of an exciting new relationship with mustard and pickles. I have never been a huge fan of mustard, and hesitated to put a bunch on this sandwich, but I did it anyways, and am sure glad I did! The mix of mustard and pickle, with the Swiss cheese, and all the hearty meat was so great!
I know this recipe isn’t much different than an actual Cuban sandwich, so to rocket it into grilled cheese territory I loaded it up with Swiss cheese! Cheese on the bottom, cheese in the middle and cheese on top! Gluing all those wonderful ingredients together into a beautiful, beeautiful sandwich! Praise Cuba!!
The Cuban Grilled Cheese
Taking the Cuban to the next level with loads of swiss cheese!
Ingredients
- 2 slices cuban french, or italian bread
- 2/3 cup packed grated swiss cheese
- yellow mustard
- ham
- roasted pork
- pickles
- mayonnaise
- olive oil
Instructions
- Get a pan on medium heat.
- Slice your bread.
- Spread a generous amount of mustard on each slice, along with some mayo on the bottom slice.
- Sprinkle a layer of cheese.
- Place a layer of ham.
- Sprinkle some more cheese.
- Place a layer of roast pork.
- Place sliced pickles.
- Sprinkle the rest of your cheese.
- Place top slice.
- Spread olive oil either in your pan, or brush it on the outside of the sandwich.
- Grill sandwich until golden brown and cheese is melted (cover pan with lid to help cheese melt).
- Devour!
Enjoy!
Bob
These are excellent, thank you for the recipe.
Glad you enjoyed it Jennifer!
Looks AMAZING!!!
This looks so good! One of the things I miss most about living in Florida is cuban sandwiches!
Ohhh this one looks good, better than my cheese and tomato one I made on the weekend.
Holy moly – do you deliver for lunch?! And I’m totally going to have to make a grilled cheese pinterest board for your recipes!